The Uneaten Apple That Worsens Climate Change

Food loss and waste worsen the scarcity of natural resources and greenhouse gas emissions from human activities with no purpose. Reducing food loss and waste can contribute towards environmental sustainability and limit the influence of the food system on climate change, increasing economic efficiency and food security at the same time. A new FAO report…

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Euro-Mediterranean Center on #ClimateChange: integrated, multi-disciplinary and frontier research on climate science and policy.